Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/5379/
Crunchy Vegetable Dip
Yield: 2 cups
Ingredients
| 1 |
package |
(8 oz.) cream cheese, softened
|
|
|
| 1 |
tablespoon |
mayonnaise
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 3/4 |
cup |
grated carrots
|
|
|
| 1/2 |
cup |
celery, diced
|
|
|
| 1/2 |
cup |
cucumber, diced
|
|
|
| 1/2 |
cup |
green pepper, diced
|
|
|
| 1/3 |
cup |
green onion, diced
|
|
|
|
|
crackers or bread
|
|
|
Directions:
In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.
Please note that some ingredients and brands may not be available in every store.
Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/5379/