Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/5179/
Spicy Black Bean Dip
Yield: 12 servings
Ingredients
| 1 |
can |
(15 oz.) black beans, undrained
|
|
|
| 1 |
teaspoon |
ground cumin
|
|
|
| 1 |
teaspoon |
chili powder
|
|
|
| 1/4 |
teaspoon |
oregano
|
|
|
| 1/4 |
teaspoon |
garlic salt
|
|
|
| 1/2 |
teaspoon |
ground red pepper
|
|
|
| 1 |
cup |
chopped tomatoes
|
|
|
Directions:
Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped.
Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.
Please note that some ingredients and brands may not be available in every store.
Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/5179/