Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/4649/
Buttermilk Rolls
Yield: 1-1/2 dozen
Ingredients
| 1 |
pkg. |
(1/4 oz.) active dry yeast
|
|
|
| 1/4 |
cup |
warm water (110 degrees)
|
|
|
| 1-1/2 |
cups |
warm buttermilk*
|
|
|
| 1/2 |
cup |
vegetable oil
|
|
|
| 3 |
Tablespoons |
granulated sugar
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 4-1/2 |
cups |
flour (after adding first 2 cups, use as needed)
|
|
|
Directions:
In a mixing bowl, dissolve yeast in water.
Beat in buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in bulk; about 1-1/2 hours.
Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets or parchment paper placed on a baking sheet. Cover and let rise until doubled; about 30 minutes.
Bake at 400 degrees for 15 to 20 minutes or until golden brown. Cool on wire racks.
Photo and food styling by Webstop
*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.
Please note that some ingredients and brands may not be available in every store.
Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/4649/