Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/7959/Slow_Cooker_Cajun_Sausage_Jambalaya
Slow Cooker Cajun Sausage Jambalaya
A slow cooker makes jambalaya a snap!
Yield: 12 cups or 8 servings
Preparation Time: 30 min; Cook: 6 hours
Ingredients
| 1 |
pound |
boneless pork loin roast, cut into 1/2- inch cubes, lean
|
|
|
| 1 |
package |
(12 ounces) andouille sausage, cut into 1/4-inch slices
|
|
|
| 2 1/2 |
cups |
water
|
|
|
| 1 1/2 |
cups |
rice, medium-grain white
|
|
|
| 2 |
|
yellow onions, chopped
|
|
|
| 1 |
|
bell pepper (green or red), chopped
|
|
|
| 2 |
stalks |
celery, chopped
|
|
|
| 2 |
Tablespoons |
vegetable oil
|
|
|
| 1 1/2 |
teaspooons |
salt
|
|
|
| 1/4 to 1/2 |
teaspoon |
cayenne pepper
|
|
|
| 1/2 |
cup |
green onions, chopped
|
|
|
Directions:
Mix all ingredients, except green onions in 4 to 6-quart slow cooker.
Cover and cook on low for 5 to 6 hours OR high for 2 1/2 to 3 hours.
Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.
Just before serving, check seasoning and add green onions.
Be sure to check the last hour or two to keep the rice from overcooking.
Recipe courtesy of Chef Hosea Rosenberg, on behalf of The National Pork Board. For more information about pork, visit PorkBeInspired.com
Please note that some ingredients and brands may not be available in every store.
Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/7959/Slow_Cooker_Cajun_Sausage_Jambalaya