Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/5154/Saucy_Hot_Wings
Saucy Hot Wings
Yield: 20 appetizers
Ingredients
| 1 |
package |
(about 2 pounds) chicken wings, tips removed
|
|
|
| 1/2 |
cup |
ketchup
|
|
|
| 2 |
Tablespoons |
olive oil
|
|
|
| 1 |
Tablespoon |
white vinegar
|
|
|
| 1 |
Tablespoon |
hot pepper sauce
|
|
|
| 2 |
teaspoons |
honey
|
|
|
| 1/4 |
teaspoon |
red pepper flakes, crushed
|
|
|
|
Dipping Sauce: |
| 1 |
cup |
prepared ranch salad dressing
|
|
|
| 1/3 |
cup |
crumbled blue cheese
|
|
|
|
|
|
Garnish: |
|
|
Freshly chopped parsley
|
|
|
Directions:
Heat oven to 425 degrees F
Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.
Pat wings dry with paper towels. Cut wings into three pieces at joints; discard tips.
In a medium bowl, combine ketchup, oil, vinegar, hot pepper sauce, honey and red pepper flakes.
Dip chicken, one piece at a time, into sauce and coat well. Arrange on foil-lined pan. Repeat until all wing pieces are coated with sauce.
Bake for 25 minutes; turn over and bake an additional 10 to 15 minutes or until chicken is done and edges begin to crisp.
Dipping sauce:
Combine dressing and blue cheese in a small bowl. Refrigerate until ready to serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Rahilly's Recipes
https://www.rahillysiga.com/Recipes/Detail/5154/Saucy_Hot_Wings